The Little Book of Foodie Law Ebook
Select a format
Select subscription type
Terms & conditions
Subscribers receive the product(s) listed on the Order Form and any Updates made available during the annual subscription period. Shipping and handling fees are not included in the annual price.
Subscribers are advised of the number of Updates that were made to the particular publication the prior year. The number of Updates may vary due to developments in the law and other publishing issues, but subscribers may use this as a rough estimate of future shipments. Subscribers may call Customer Support at 800-833-9844 for additional information.
Subscribers may cancel this subscription by: calling Customer Support at 800-833-9844; emailing firstname.lastname@example.org; or returning the invoice marked "CANCEL".
If subscribers cancel within 30 days after the product is ordered or received and return the product at their expense, then they will receive a full credit of the price for the annual subscription.
If subscribers cancel between 31 and 60 days after the invoice date and return the product at their expense, then they will receive a 5/6th credit of the price for the annual subscription. No credit will be given for cancellations more than 60 days after the invoice date. To receive any credit, subscriber must return all product(s) shipped during the year at their expense within the applicable cancellation period listed above.
The weird and whimsical word "foodie" has been part of the popular American vernacular for decades now, and it is clear that the numbers of dedicated foodies throughout the country are rapidly growing. The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.
In eighteen chapters the author examines everything from patented desserts to the definition of olive oil, from poison mushroom to illegal foie gras. You'll also find the stories behind many of the foods we consume today on a regular basis. In addition, each chapter features recipes based on the content allowing you to experience the material in the book first hand.
Finally, also included in the book is a fold-out "Timeline of Food", illustrating how what we eat is a vivid expression of our culture. From Soda Crackers to Fiber Plus, the "Timeline of Food" tracks the varied cornucopia of foods through the years--citing what foods were introduced to the American palate and when.
Lawyers and foodies alike will find this a fascinating look at some of the most interesting legal wrangling that ever involved the power of the palate. This book is a must-have addition to your little books library.
eBooks, CDs, downloadable content, and software purchases are noncancelable, nonrefundable and nonreturnable. Click here for more information about LexisNexis eBooks. The eBook versions of this title may feature links to Lexis+® for further legal research options. A valid subscription to Lexis+® is required to access this content.